Utz has recalled certain Zapp’s and Dirty brand potato chips due to potential salmonella contamination.
Utz Quality Foods, LLC, a subsidiary of Utz Brands, issued a recall on May 4 for six types of Zapp’s potato chips and three types of Dirty potato chips because they may contain salmonella.
The recall was issued after Utz received information that the chips’ seasoning, made with dry milk powder, may contain salmonella. The affected seasoning batches tested negative for salmonella, but out of caution, Utz is recalling limited varieties. As of May 4, Utz is not aware of any illnesses related to the recalled products.
Several food products have been recalled or announced as part of a public health alert due to the dry milk powder contamination, including select Mama Cozzi’s breakfast pizza, announced in late April. The U.S. Department of Agriculture’s Food Safety and Inspection Service expects more products to be part of the alert, or even recalled, as investigations continue.
Which Potato Chips Are Recalled?
The recall covers nine specific varieties — six types of Zapp’s and three types of Dirty brand chips. For the complete product list including UPC codes and lot numbers, visit Utz’s website or check the FDA’s recall database.
What to Do If You Own the Recalled Chips
Do not consume the recalled potato chips. For questions or refunds, contact Utz Customer Care at 1-877-423-0149 between 9 a.m. and 6 p.m. ET Monday through Friday.
What Are the Symptoms of Salmonella?
Consuming food contaminated with salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms include diarrhea, abdominal cramps, and fever.
Salmonellosis symptoms may begin within six hours to six days after consumption and can last four to seven days. Most people recover without treatment, but older adults, infants, and people with weakened immune systems are more likely to develop severe illness.
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